全席扉付き完全個室　3時間飲み放題　直送鮮魚×和牛すき焼き　ギントロ湯島店

=== Course Menu ===

■Appetizers■ Seasonal appetizers ~Assortment of two types~

We offer a two-course appetizer platter featuring seasonal ingredients.

This dish, which allows you to enjoy the flavors of the season in small portions, is the perfect way to start a course meal.

■Seasonal Vegetables■ Japanese-style salad with whitebait

A Japanese-style salad topped with plenty of fluffy boiled whitebait.

The crisp texture and refreshing taste of fresh vegetables will whet your appetite.

■Sashimi■ "Freshly delivered seasonal fish" Today's sashimi ~Four-item assortment~

A four-kind assortment of carefully selected fresh fish sourced that day.

This dish allows you to luxuriously enjoy the delicious flavor and different textures of exceptionally fresh fish.

■Grilled Dishes■ Grilled Scallop Skewers

Thick, meaty scallops are grilled to a fragrant crisp.

This exquisite dish offers a delightful blend of sweetness, umami, and savory flavors that unfold with every bite, sure to whet your appetite.

■Deep-fried food■ Tempura of freshly caught conger eel

Tempura made with freshly caught conger eel, lightly coated in a fluffy batter.

The outside is crispy, while the inside is soft and has a refined sweetness.

■Food■ 【Niigata Specialty】 Hegisoba

Hegisoba, a specialty of Niigata, uses seaweed (funori) as a binder.

This popular item boasts a smooth texture that goes down easily and a pleasant, firm bite.

■Sushi■ Today's selection: 2 pieces of nigiri sushi and 2 types of maki rolls

Enjoy two pieces of nigiri sushi featuring seasonal flavors, along with two types of maki rolls carefully prepared by our chefs.

This dish brings out the best in the ingredients.

■Soup Dish■ Special Fish Bone Soup

A special fish broth that brings out the full flavor of the fish.

The rich flavor of the broth permeates your body, gently bringing the course to a close.