全席扉付き完全個室　3時間飲み放題　直送鮮魚×和牛すき焼き　ギントロ湯島店

=== Course Menu ===

■Appetizer■ Seasonal Appetizer - Assorted 2-piece Set

Two types of appetizers made with seasonal ingredients are served.

This dish is perfect for starting a course, allowing you to enjoy a little bit of each season's colors and flavors.

■Seasonal Vegetables■ Scallop and Daikon Radish Salad

A Japanese-style salad made with sweet scallops and fresh daikon radish.

It has a refreshing taste and allows you to enjoy the flavor of the sea and the texture of vegetables.

■Sashimi■ "Directly Delivered Seasonal Fish" Today's Sashimi ~Assorted Five-Piece Set~

A luxurious five-item platter featuring fresh fish procured that day.

This dish allows you to fully enjoy the flavor and texture of extremely fresh fish.

■Steamed Food■ "Homemade" Chawanmushi

A smooth chawanmushi with the delicious flavor of carefully made dashi stock.

It has a gentle flavor that will warm your body and soul.

■Grilled food■ Seasonal grilled fish

A delicious dish of fragrantly grilled seasonal fish.

The outside is crispy and the inside is soft and fluffy, bringing out the flavor of the ingredients.

■Hot Pot■ Domestic beef sukiyaki hot pot

A luxurious sukiyaki pot made with carefully selected domestic beef simmered in a sweet and spicy sauce.

This dish is the main attraction of the course, with the savory flavor of the meat and the sweetness of the vegetables blending together.

■Food■ 【Niigata specialty】Hegisoba

Hegi soba is a Niigata specialty that uses funori seaweed as a binder.

This popular final dish is characterized by its smooth texture and chewy feel.

■Jushi■ Today's Nigiri Sushi ~Assorted 4 Pieces~

Today's nigiri sushi, carefully prepared by our chef.

The exquisite balance of the flavor of the fresh fish and the vinegared rice enhances the satisfaction of this course.

■Sweets■ Today's sweets

Today's dessert is a delight after a meal.

Its refreshing sweetness gently brings the aftertaste of the course to a close.