全席扉付き完全個室　3時間飲み放題　直送鮮魚×和牛すき焼き　ギントロ湯島店

=== Course Menu ===

■Appetizers■ Seasonal appetizers ~Assortment of two types~

We offer a two-course appetizer featuring seasonal ingredients.

The vibrant colors and delicate flavors of the season beautifully mark the beginning of the course.

■Seasonal Vegetables■ 【Specialty】Crab Salad

Our signature salad, generously topped with plenty of crab meat.

This popular dish features the crisp texture of fresh vegetables and the rich flavor of crab.

■Sashimi■ "Freshly delivered seasonal fish" Today's sashimi ~Six-piece assortment~

A luxurious six-item platter featuring fresh fish sourced that day.

You can luxuriously enjoy the unique flavors and textures of each exceptionally fresh fish.

■Simmered Dish■ Simmered Alfonsino

Fatty golden snapper is simmered to perfection in our special broth.

The refined sweet and savory flavor further enhances the deliciousness of the fish.

■Fried Food■ Seasonal Tempura Assortment

A platter of tempura made with seasonal ingredients lightly battered and fried.

You can enjoy the crispy texture and the natural sweetness of the ingredients.

■Hot Pot Dishes■ "Japanese Black Wagyu Beef" Sukiyaki Hot Pot

A sukiyaki hot pot made with carefully selected Kuroge Wagyu beef.

The rich flavor of the meat and the sweet and savory sauce combine to create a dish that is the star of the course.

■Food■ 【Niigata Specialty】 Hegisoba

Hegisoba, a specialty of Niigata, uses seaweed (funori) as a binder.

This dish, perfect as a finishing touch, boasts a smooth texture that goes down easily and a firm, chewy consistency.

■Sushi■ Today's Nigiri Sushi ~Assortment of Five Pieces~

Today's nigiri sushi, carefully prepared by our skilled chefs.

The exquisite balance between the delicious flavor of fresh fish and the vinegared rice further enhances the overall satisfaction of the course.

■Sweets■ Today's sweets

Today's dessert is a delightful treat after the meal.

With just the right amount of sweetness, it gently concludes the lingering flavors of the course.